Commercial Kitchen Equipment Rental in Korea — From ₩11,900/mo
The equipment list for a new restaurant is long — refrigeration, dishwashing, frying, ice — and all of it lands in the same month as the shop deposit and the interior work. Renting turns that pile of one-time purchases into monthly fees starting at ₩11,900, which is why so many new owners in Korea start their kitchen this way. The 286 items below are commercial-grade units available to rent right now: upright and table-type fridges, freezers, dishwashers, fryers, showcases and more. And if you are a foreign owner opening a shop in Korea, the consultation runs in any of 15 languages — the equipment side of opening day should not depend on your Korean.
Browse by brand
- LASSELE 91 models available to rent now
- Grand Woosung 39 models available to rent now
- Rinnai 39 models available to rent now
- 정일프리져 24 models available to rent now
- Starion 15 models available to rent now
- 돌핀 10 models available to rent now
- 메져 8 models available to rent now
- 주멕스 8 models available to rent now
- Samsung 7 models available to rent now
- 신영글로벌 7 models available to rent now
Browse by type
- Commercial Kitchen 92 models available to rent now
- Refrigerator 46 models available to rent now
- Freezer 41 models available to rent now
- Bundle 26 models available to rent now
- Microwave & Oven 21 models available to rent now
- Dishwasher 19 models available to rent now
- Food Waste Disposer 12 models available to rent now
- Fryer 9 models available to rent now
Browse by monthly price
- From ₩11,900/mo 14 models available to rent now
- From ₩20,900/mo 11 models available to rent now
- From ₩30,000/mo 25 models available to rent now
- From ₩50,100/mo 236 models available to rent now
Frequently asked questions
Can a foreigner opening a restaurant in Korea rent kitchen equipment?
Often yes, but the conditions are set by each rental company. Business registration and residence status are the usual checks, and requirements differ from company to company, so everything is confirmed in the consultation before a contract is signed. SETKORA is a rental broker — we arrange the contract between you and the rental company and are not the contracting party.
What equipment do most new shops start with?
Refrigeration comes first — an upright or table-type fridge plus a freezer sized to the menu. After that it depends on what you serve: a dishwasher once dine-in volume is real, a fryer for fried menus, an ice maker if drinks leave the counter. In the consultation you can go through your menu and get the list matched to it instead of guessing.
Can I rent several items at once?
Yes — one consultation can cover the whole list, and planning delivery together is usually easier. The items may come from more than one rental company, and each company confirms its own contract terms, so the consultation is where quantities, sizes and delivery timing get pinned down.
Rental, subscription, lease — what is the difference?
Mostly the name. You pay a monthly fee to use the appliance, and when the contract term ends you either keep it or return it. Korean brands label the same structure 'rental', 'subscription' or 'membership'. What actually differs is the contract length, the monthly fee and whether installation is included — that varies by product and is confirmed during consultation.
How long is the contract, and what if I cancel early?
Most items listed here run on a 60-month contract; some are 36, 48 or 72 months. Cancelling early can trigger a settlement for the remaining term, and the amount and method follow the rental company's own terms. We confirm the exact contract conditions for your item during consultation, before you apply.
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SETKORA is a rental broker (통신판매중개자), not the contracting party. Prices shown assume a contract term; where noted, a card-spending condition applies. Final terms are confirmed during consultation.